Crispy calamari, chipotle aioli and tomato pomodoro sauce
Sautéed breasts of chicken with lemon caper beurre blanc. Served with creamy risotto and sauteed seasonal vegetables.
Two poached eggs with sautéed spinach, served over Thomas’ English Muffin and topped with Hollandaise sauce
Fresh spinach, sun-dried tomatoes, mushrooms, crisp bacon and gorgonzola cheese
Chargrilled chicken breast, roasted red peppers, portabella mushrooms, fresh mozzarella cheese and basil aioli
Belgian waffle with fresh strawberries
Corned Beef Hash with Two Eggs
Parmesan encrusted eggplant and tomato, mixed field greens with grilled portabella mushrooms, crispy onion strings, roasted red peppers, kalamata olives, imported ...
Sautéed chicken strips, artichokes, mushrooms, sun-dried tomatoes, spinach. Tossed with penne pasta and lemon garlic wine sauce.
Mini desserts with flavors including Peanut Butter, Strawberry Shortcake, Passionfruit and Chocolate Mousse.